Chaga Chocolate Milk

Nothing beats the taste of fresh home made nut milk. It's made with a sweet vanilla chaga base, swirled with creamy cashews, silky almonds, juicy medjool dates and dark chocolate. Containing beneficial vitamins like calcium, iron and other minerals; this preservative free milk will nourish the body and delight all the senses.


Equipment needed:

A blender and a nut milk bag.



2 cups almonds and/or cashews (soaked in water for 4 hours)

4–5 medjool dates, pitted (and soaked in water for 1 hour)

5 cups brewed chaga tea, chilled

2 tbsp raw cacao powder

1 tsp vanilla bean powder

1 tbsp goji berries (optional)



To make chaga tea add 2 heaping tablespoons of chaga chunks to a pot, then add 5 cups of water and bring to boil. Reduce heat and simmer for 30 minutes to one hour. Let it cool for 2–3 hours (or ideally overnight.) Strain chaga chunks.



Blend all the ingredients listed and strain through a nut milk bag, using a large bowl to catch the drippings.Transfer the milk into a glass jug or mason jar and serve chilled.

Save the almond/cashew pulp to add to smoothies, muffins, cookies or raw desserts. 

Posted on October 8, 2016 .